Foods Arthritis Sufferers Should Avoid
Arthritis stems from the degeneration and overuse of joints. It mostly affects the knees, fingers, and hips. Individuals with this condition experience joint pain and stiffness that often gets progressively worse, especially as they age. There are many types of arthritis out there, though the two most common forms are osteoarthritis and rheumatoid arthritis.
Although arthritis is not a pleasant condition, however, there is arthritis treatment out there. Many patients take anti-inflammatory medication to achieve arthritis relief. There are also topical ointments for arthritis out there. Some individuals even engage in pickleball for arthritis, along with other forms of physical activity. Of course, it is vital to note that individuals with arthritis must pay attention to their diet. Certain foods can have a significant and negative effect on their symptoms.
High Risk Does Not Always Mean High In Purines
High content, moderate content, high risk, and low risk are some of the ambiguous terms experts use to describe gout-causing foods and their purine content. It causes confusion because classifications based on content amounts can vary from each source. It is not uncommon to see the same type of food, like lobster, listed as high in purine by one source, but then listed as a moderate-risk by another.
Not to mention, different purine studies or tables have different data and results. A more simplified approach will taken instead of sounding like a technical report on determining purine content.
Several major health authorities consistently state the following food groups as high risk or high in purine content.
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Why Do People Get Arthritis
Normal wear and tear causes OA, one of the most common forms of arthritis. An infection or injury to the joints can exacerbate this natural breakdown of cartilage tissue. Another common form of arthritis, RA, is an autoimmune disorder. It occurs when your body’s immune system attacks the tissues of the body.
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Foods To Avoid With Ra
Red meat and dairy
Theyâre our main sources of saturated fats, which can cause inflammation in fat tissue. Other sources include full-fat dairy products, pasta dishes, and grain-based desserts.
Corn oil
The culprit here is omega-6 fatty acids. You want to cut down on them while youâre going for more omega-3s. They can lead to weight gain and joint inflammation if you overdo it. Sunflower, safflower, soy, and vegetable oils are also sources.
Fried food, fast food, and processed foods
Theyâre the major source of trans fats, which are created when hydrogen is added to vegetable oil to extend shelf life. They can trigger inflammation throughout your body. Plus, they raise bad cholesterol and lower the good type.
Salt
Not only is too much salt bad for your blood pressure, but if you have RA and take steroids, your body may hold on to it more easily. Aim for less than 1,500 milligrams a day.
It tells your body to release chemicals called cytokines that kick-start the inflammation process. Check food labels for words that end in âose,â like fructose or sucrose.
Alcohol
It doesnât mix well with your RA meds. Nonsteroidal anti-inflammatory drugs like ibuprofen and naproxen can cause stomach bleeding and ulcers on their own. Those odds go up when you add alcohol.
If you drink while youâre taking acetaminophen, leflunomide , or methotrexate, it could damage your liver.
The Best And Worst Foods For Arthritis
Arthritis is an incredibly common condition. According to The Arthritis Foundation of America, 17.1 million men and 24.3 million women in the United States currently have a form of arthritis.
The word arthritis just means inflammation of the joints. There are several different types of arthritis and it can affect any joint in the body. The most common joints to suffer are the knees, hips, elbows, finger joints and joints in the feet.
Arthritis is so incredibly common it seems like its almost inevitable once a person grows older. Is arthritis just a symptom of old age? I dont believe it is and I also dont believe its genetic in most cases.
There are a number of different anti-inflammatory and pain relieving drugs used for arthritis, but they can be ineffective at best, and lead to harmful side effects. Some arthritis medication raises the risk of heart attacks and strokes, and some can cause digestive problems.
You have a lot of control over whether or not you will develop arthritis, and how severe the arthritis may be. The food you choose to eat or choose to avoid can make all the difference.
Worst foods for arthritis
Wheat and gluten
These foods are a major driver of inflammation and arthritis. Allergy or intolerance to wheat and gluten is incredibly common and joint pain is one of the most common manifestations of the immune response to these foods.
Dairy products
Nightshade vegetables
Sugar
Industrial vegetable oil
Citrus fruits
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Dont Be Scared Of Beans Legumes Vegetables
The most inconsistent recommendations are for beans, legumes and certain vegetables. No source indicated to avoid these food groups. However, many state they are high risk like some seafood.
From this particular purine table, beans, lentils and peanuts have far less purines than the other food groups mentioned previously. Therefore, they are not as high-risk for gout. Keep in mind, cured or dried food, such as beans, will have a higher purine concentration per weight because of shrinkage.
Some sources caution eating asparagus, cauliflower, peas, chickpeas, spinach and broccoli because it contains more purines than most vegetables. However, the purine amounts for asparagus, spinach and broccoli are less than half of pork or beef. Lastly, a recent study concluded purine-rich vegetables are less of a risk than animal based purines.
Best And Worst Foods For Arthritis In Seniors
Besides osteoarthritis, ankylosing spondylitis, and rheumatoid arthritis, many other diseases can affect the joints, including Lyme disease, lupus, Sjogren disease, etc. Despite the different types of arthritis in seniors, they all cause similar symptoms. These include joint pain, swelling, and stiffness. The intensity of the symptoms may vary from day to day, making it frustrating to live with. But in addition to exercises and other targeted treatments, you can eat to relieve symptoms and live your best life. What are the best foods for arthritis? And which are the worst?
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Oils & Salad Dressings
The main ingredient in oils, salad dressings, and mayonnaise are omega-6 fatty acids. While they are essential for peoples health, the excess consumption of omega-6 fatty acids leads to the production of pro-inflammatory chemicals in the body. Worst foods for arthritis that have these fatty acids include oils, such as sunflower, vegetable, corn, and grapeseed oil.
Red Meat And Fried Foods
Meatespecially red meatis high in saturated fats, which may cause high cholesterol and inflammation. In addition, meat contains high levels of advanced glycation end products that stimulate inflammation, particularly when it is broiled, grilled, roasted, or fried.1
Its not just fried chicken that you should avoid, though. Other fried foods, such as donuts and french fries, contain trans fats in addition to AGEs.
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Sneaky Gout Triggers: Yeast Extract Msg Fructose Sauces
Yeast extract and MSGâYeast extract plus other additives is basically MSG . MSG powder contains purines that immediately metabolizes to uric acid. Although there is proof linking yeast to purine content via alcoholic beverages, only a few sources warn yeast extract as a high-risk gout trigger.
MSG and yeast extract are flavor-enhancers in several products such as processed meat, canned food, bouillon, sauces, soup mixes, gravies, and salad dressings. Since the ingredient percentages are not typically listed or shared, it is very risky for people with chronic gout .
Manufactures will camouflage MSG by listing these these sub-ingredients instead of yeast extract, protein isolate, hydrolyzed vegetable protein, hydrolyzed yeast, and soy extracts.
MSG is not only associated with gout. It is also linked to other health problems and allergies. Known side effects from MSG overconsumption are heart palpitations, headaches, numbness and drowsiness.
Fructose â Even though there is plenty of evidence that fructose causes the body to produce purines, most major sources did not account for it as a major gout trigger. Research from 2016 linked fructose consumption to increased uric acid levels which leads to gout flares.
Sauces â Popular sauces that may cause or contain purines are fish sauce, worcestershire sauce , oyster sauce, barbecue sauce , and Maggi seasoning .
Sugary Foods And Drinks
Sugary foods and drinks are an extremely bad choice for someone dealing with arthritis. The sugar from ice cream, soda or candy can aggravate the symptoms. Several studies have shown that people who consumed more added sugar experienced worse arthritis symptoms. Additionally, people who consumed added sugars were at a higher risk of getting arthritis in the first place.
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Foods And Beverages To Avoid With Arthritis
Arthritis is a common health condition involving chronic inflammation in your joints. It causes pain and damage to joints, bones, and other body parts depending on the type .
Osteoarthritis, which is noninflammatory, is the most common though over 100 types exist. In fact, up to 40% of men and 47% of women may be diagnosed with osteoarthritis during their lifetime .
Meanwhile, rheumatoid arthritis and psoriatic arthritis are inflammatory conditions that are considered autoimmune diseases. Gout is another common type of inflammatory arthritis .
Research shows that dietary interventions, such as eliminating certain foods and beverages, may reduce symptom severity in people with inflammatory arthritis and osteoarthritis, as well as improve their overall quality of life.
Here are 8 foods and beverages to avoid if you have arthritis.
Salmon Tuna Sardines And Mackerel
These fish are rich in omega-3 fatty acids, which studies have found can decrease inflammation. According to the Arthritis Foundation, eating a 3 to 4 ounce serving of these fish two or more times a week is recommended for protecting the heart and reducing inflammation.
While fresh fish can get pricey quickly, one tip to make it more affordable is by looking in the freezer section or buying canned sardines, salmon or tuna. Be sure to choose lower sodium options when purchasing canned items if you need to keep your sodium in check.
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Maintaining A Healthy Weight
Being overweight can put extra pressure on the joints, and excess fat stores in the body can cause further inflammation. Maintaining a healthy weight can lessen the symptoms of osteoarthritis.
Keeping to a healthy weight can be difficult for some people, especially those who have a medical condition that reduces their mobility, such as osteoarthritis. A doctor or dietitian will be able to provide advice.
Including specific foods in the diet can strengthen the bones, muscles, and joints and help the body to fight inflammation and disease.
People with osteoarthritis can try adding the following eight foods to their diet to ease their symptoms:
What Is The Arthritis Diet
For people with arthritis, following an anti-inflammatory diet may help with managing symptoms such as pain and swelling. Many of these foods are found in the Mediterranean diet, which emphasizes fruit, vegetables, beans, fish, and healthy fats such as olive oil, notesDeborah McInerney, clinical nutritionist at the Hospital for Special Surgery in New York City.
Those with rheumatoid arthritis have an increased risk of heart disease because they experience systemic, or body-wide, inflammation. Therefore, a heart-healthy diet can help manage arthritis symptoms and lower the risk of developing other chronic illnesses such as heart disease and Type 2 diabetes, says Hinkley.
People with obesity are at increased risk of developing osteoarthritis because carrying extra weight puts more strain on the joints, especially those in the lower body, Hinkley adds. Due to that elevated risk, those with osteoarthritis often benefit from following a heart-healthy diet due to its ability to help with weight loss.
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Use This Guide To Find Out What Foods Can Ease Arthritis Pain And Which Ones To Steer Clear Of
When it comes to arthritis pain, what you eat can make a major difference. Dr. Darria Long Gillespie, M.D., MBA, SVP Clinical Strategy, Sharecare breaks down which types of foods to reach for and which ones to avoid at all costs. The good thing about a diet thats beneficial for arthritis is that it is going to be beneficial for the rest of your health, so you don’t have to follow some tricky plan, says Dr. Gillespie. The very best way to get these beneficial minerals and vitamins is through your food. Many studies have shown that people who eat certain diets have much better levels of health. Very few studies have shown that you can replicate those health benefits with a pill, she says. Read on to learn more so you can plan accordingly when you head out to the grocery store.
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Reducing Inflammation And Preventing Damage
A balanced, nutritious diet will give the body the tools it needs to prevent further damage to the joints, which is essential for people with osteoarthritis.
Some foods are known to reduce inflammation in the body, and following an anti-inflammatory diet can improve symptoms. Eating enough antioxidants, including vitamins A, C, and E, may help to prevent further damage to the joints.
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Tips For Eliminating Inflammatory Foods For Rheumatoid Arthritis
Maintaining a healthy diet can be done by simply eliminating or reducing inflammatory foods for rheumatoid arthritis. Here are some tips to help you to better avoid these kinds of foods:
- Always read ingredient labels and look for indicated levels of saturated and trans fats
- Compare different product brands to see which ones have lower levels of unhealthy fats and sugars
- Switch to natural cooking oils like olive or avocado oil
- Avoid deep fried foods or ones that have been cooked at high temperatures
- Choose more low fat and trans-fat-free options when buying packaged foods
- Add more omega-3 fatty acids and reduce omega-6 fatty acids
- Eat as close to nature as possible by consuming less prepackaged and processed foods
If youre concerned about how inflammatory foods for rheumatoid arthritis are affecting your symptoms, talk to your doctor about dietary solutions. Remember to stick to as many fruits, vegetables and whole grains as possible to help lower your inflammation levels.
/75 Foods To Avoid If You’re Suffering From Arthritis
Arthritis is a medical condition where a person suffers from joint pain because of inflammation in his/her joints. Arthritis can affect a person in different ways, with osteoarthritis and rheumatoid arthritis being the most common ones.
Osteoarthritis is a non-inflammatory type of arthritis that occurs when the cartilage at the end of our bones wears off. On the other hand, Rheumatoid arthritis is an inflammatory type of arthritis that not only damages the joints but also affects other systems of our body. It occurs when the immune system mistakenly attacks the cells and tissues in our joints.
While arthritis affects the bones and the joints, it may also cause pain in other areas of the body based on the type. Pain in the joints, stiffness, swelling, redness on the skin and restriction in movement are some of the symptoms of arthritis. While management of the condition, medication and therapy can help relieve some of the symptoms, there are also some foods doctors advise patients to minimize or limit in the diet to avoid aggravating symptoms and pain:
If you have been diagnosed with arthritis, heres what you should avoid consuming:
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Sugar And Certain Sugar Alternatives
Foods that contain refined sugarincluding pastries, chocolate, candy, soda, and even fruit juicestrigger the release of proteins in the body called cytokines, which cause inflammation. Sugar is labeled many ways in food items in addition to sugar, watch out for corn syrup, fructose, sucrose, or maltose in ingredient lists.
Cutting back on regular sugar may lead people to seek out foods made with sugar alternatives, such as aspartame and sucralose, when a sweet tooth hits. However, some people are sensitive to these substances, which can cause an inflammatory response from the body. Sugar alternatives are often found in diet sodas, gum, sugar-free candy, and low-fat yogurt and pudding.
Next Steps & Resources:
- Meet our clinical contributor: Halyna Kuzyshyn, M.D.,
- To make an appointment with Dr. Kuzyshyn or a doctor near you, call or visit our website.
References:
- J Nutr. 2014 Jul 144:1037-42. doi: 10.3945/jn.113.189480. Epub 2014 Apr 17. Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial. Semba RD1, Gebauer SK2, Baer DJ2, Sun K3, Turner R3, Silber HA3, Talegawkar S4, Ferrucci L5, Novotny JA2.
- Autoimmun Rev. 2018 Sep 10. pii: S1568-997230210-6. doi: 10.1016/j.autrev.2018.05.009. Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis. Philippou E1, Nikiphorou E2.
- Adv Nutr. 2017 Jan 17 8:54-62. doi: 10.3945/an.116.013912. Print 2017 Jan. Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases. Gugliucci A1.
- Neonatal monosodium glutamate treatment causes obesity, diabetes, and macrovesicular steatohepatitis with liver nodules in DIAR mice. Tsuneyama K1, Nishida T, Baba H, Taira S, Fujimoto M, Nomoto K, Hayashi S, Miwa S, Nakajima T, Sutoh M, Oda E, Hokao R, Imura J.
- Rheumatology . 2013 May 52:856-67. doi: 10.1093/rheumatology/kes376. Epub 2013 Jan 3. The protective effect of alcohol on developing rheumatoid arthritis: a systematic review and meta-analysis. Scott IC1, Tan R, Stahl D, Steer S, Lewis CM, Cope AP.
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