Sunday, December 10, 2023

Is Oats Good For Arthritis

How Should You Consume Oats

Rheumatoid Arthritis Naturally: Grain & Legumes! Is it good for RA?

100% natural oats

  • Never mix oatmeal with cows milk. Cows milk can actually increase inflammation and isnt recommended if you suffer from arthritis. Try mixing it with water or almond milk.
  • The best way to eat oats with your breakfast is by mixing them with apples and bananas. And never forget to add a little honey its ideal for treating arthritis!

Why All The Confusion

The common response I hear back from people is Dr. Osborne, I dont feel bad when I eat oatmeal. or My other doctor says that oatmeal is safe. or The package of oatmeal claims to be gluten free.

Keep in mind the following: It is not how bad you feel after consumption that tells you whether or not you are having an inflammatory immune reaction. This type of damage can take years to manifest into symptoms. That is one of the primary reasons that most people diagnosed with gluten problems dont get their diagnosis until later in life. The inflammatory damage builds over time, and is typically not an immediate response. The food labeling laws dont include oatmeal because there is not a firm scientific consensus. Many claim that celiac patients react to oats only because they are cross contaminated with wheat. And although it is true that many packaged grain products are cross contaminated, non cross contaminated oats have also been shown to cause an inflammatory reaction in patients diagnosed with gluten intolerance. The bigger problem here is that doctors and the gluten free food industry completely ignore the research on this topic, and continue to claim that oats are a safe substitute food. But before you make a decision to include oat cereal products into your diet, consider the following video and research studies below:

Search For Rheumatologists Near You And Schedule Your Next Appointment Today

Dietary choices are always important to overall health, but if you have arthritis, the foods you choose can have a surprising impact on your joint health. You may find some arthritis trigger foods cause pain, stiffness, and swelling, while others actually alleviate your symptoms.

There are several common trigger foods to avoid if you have arthritis. For happier, healthier joints, try these simple food swaps.

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Is There A Downside

People benefit from reducing the inflammation around their joints, but there may be some disadvantages to reducing immune reactions in the intestine. A study in young pigs found that cocoa flavanols together with the probiotic Lactobacillus rhamnossus lowered their immune response so much that they were slower to clear intestinal parasites . Thus, a reaction that is very beneficial in one context could be detrimental in another.

Oatmeal Is Very Filling And May Help You Lose Weight

5 Best Diet Tips For Rheumatoid Arthritis

Not only is oatmeal a delicious breakfast food, its also very filling .

Eating filling foods may help you eat fewer calories and lose weight.

By delaying the time it takes your stomach to empty of food, the beta-glucan in oatmeal may increase your feeling of fullness .

Beta-glucan may also promote the release of peptide YY , a hormone produced in the gut in response to eating. This satiety hormone has been shown to lead to reduced calorie intake and may decrease your risk of obesity .


Oatmeal may help you lose weight by making you feel more full. It does this by slowing down the emptying of the stomach and increasing the production of the satiety hormone PYY.

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Get Creative With Oats

Swapping refined grains for whole grains can be a strategy for lowering inflammation in the body. However, whole grains and foods made from whole grains can cost more than their refined counterparts. An oft-better value and underused option is to use oats. Steel cut, rolled, or old-fashioned oats like you may buy for a hot breakfast cereal have been found to have anti-inflammatory effects. You can use oats to make pancakes or waffles instead of buying more expensive frozen items or ready-to-make pancake mix, says Escobar. They can also be used as the base of a savory risotto , or as a binder in veggie- or meat-based burgers.

Icipate In Arthritis Research From Your Smartphone

If you are diagnosed with arthritis or another musculoskeletal condition, we encourage you to participate in future studies by joining CreakyJoints patient research registry, ArthritisPower. ArthritisPower is the first-ever patient-led, patient-centered research registry for joint, bone, and inflammatory skin conditions. Learn more and .

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Oats For Arthritis Sufferers

richest foods in vitamins and minerals

The reason why oatmeal can help treat arthritis is because its one of the best foods for reducing inflammation. Thanks to the high content of vitamin B6, its perfect for reducing pain and relaxing the tissues that surround the joints.

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And dont forget the high fiber content. This helps cleanse your intestines and remove any remnant toxins. Consequently, a body thats free from toxins is one that better resists inflammation, fluid retention, and infection. You can obtain all these benefits by eating a simple bowl of oatmeal with your breakfast. Were sure you can now see the benefits of oats for arthritis.

Cut Back On Meat To Decrease Ra Inflammation

7 Foods You Should NEVER Eat If You Have Arthritis (R.A)/Fibromyalgia – REAL Patient

Meat may be another food to avoid with arthritis. Changing from a meat-heavy to a vegetarian diet often improves RA symptoms. Meat consumption is associated with higher overall fat and calorie intake, which are markers for an unhealthy diet. The fats in meat are more easily metabolized into pro-inflammatory chemicals in the body, Michet says. Production of these inflammatory chemicals is good in certain circumstances, such as when youre fighting an infection but they can also cause painful inflammation and swelling in spaces like your joints. Instead of eating meat exclusively, supplement your RA diet with plant such as beans, lentils, and soy, Dr. Agarwal says.

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Oats Are Incredibly Good For You

Oats are an incredibly nutritious food packed with important vitamins, minerals, and antioxidants. In addition, theyre higher in fiber and protein compared to other grains.

Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.

Benefits include lower blood sugar and cholesterol levels, protection against skin irritation, and reduced constipation.

In addition, they are very filling and have many properties that should make them a food helpful for weight loss.

At the end of the day, oats are among the nutrient-dense foods you can eat.

More about oats:

Citrus Fruits Vitamin C Is An Important Ingredient In Tissue Repair

Citrus foods, such as oranges, grapefruit, lemon, and limes, are rich in vitamin C. This dietary component is necessary for the synthesis of collagen, which helps build and repair blood vessels, tendons, ligaments, and bone, and is therefore helpful for people with osteoarthritis, Sandon says.

Citrus fruits are also good sources of inflammation-fighting antioxidants, which are helpful for those with rheumatoid arthritis.

So start your day with a glass of orange juice, have half a grapefruit for a snack, and squeeze lime or lemon juice on foods when youre cooking to take advantage of the healing power of citrus. Aim for a total vitamin C intake of 75 milligrams per day for adult women, and 90 mg per day for adult men, the current U.S. recommended dietary allowance. If you are pregnant, aim for 85 mg and if you are lactating, 120 mg.

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Best Fish For Arthritis

Adding more marine life to your meals could help calm inflammation

Arthritis is for the most part a disease of inflammation. When your joints swell, turn red and feel warm to the touch, what youre witnessing and feeling are inflammatory processes in motion.

One way to calm inflammation is with medicine your doctor prescribes. Another way is to add a few key anti-inflammatory foods to your diet. Among the most potent edible inflammation fighters are essential fatty acids called omega-3s particularly the kinds of fatty acids found in fish.

Omega-3s and Inflammation

Eicosapentaenoic acid and docosahexaenoic acid are called marine fatty acids because they come from fish. What makes these omega-3 sources worthwhile menu additions for people with arthritis is their ability to inhibit inflammation. Omega-3s interfere with immune cells called leukocytes and enzymes known as cytokines, which are both key players in the bodys inflammatory response.

The marine omega-3 fatty acids nip inflammation in the bud before it ignites. They really help to tamp down inflammation in the body on a cellular level, says Kim Larson, a Seattle-based nutritionist and Academy of Nutrition and Dietetics Spokesperson.

Research finds that people who regularly eat fish high in omega-3s are less likely to develop rheumatoid arthritis . And in those who already have the disease, marine omega-3s may help reduce joint swelling and pain.

Which Fish are Best?


Farm-Raised, or Wild-Caught?

Variety Is Key To Getting Nutrients

Oatmeal And Gout

The building blocks of a healthy diet are similar for everyone, but eating right is especially important when you have psoriatic arthritis. Load up on fruits, vegetables, and whole grains, and eat lean meats in moderation. Together, these foods can also protect you against heart disease, which youre at higher risk for if you have psoriatic arthritis.

Choosing many different types of foods ensures your body gets all the necessary nutrients. For instance, whole grains provide fiber, which is linked to longer life, while fatty fish offer healthy fats that are good for joint health.

Eat fruits and veggies in a variety of colors. Each hue contains different nutrientslike antioxidantsthat fight disease and protect health. For instance, the lycopene in red tomatoes fights heart disease, while anthocyanin in purple grapes cuts stroke risk.

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Good And Bad Fruits For Gout

Yes, there are two groups as I have stated above when it comes to fruits. The first group fruits should be consumed. First of all, fruit is generally rich in fiber and it is one ingredient gout patients do need.

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Fiber can help you empty the bowels quicker than usual, decrease the sugar levels and all in combined, decrease the risk from a gout attack. Fruits are also rich in vitamin C which is mandatory vitamin all gout patients do need.

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Garlic And Root Vegetables

Garlic, onions, ginger and turmeric have anti-inflammatory properties. Various studies have shown that these pungent root vegetables can be useful in treating symptoms of arthritis and other joint pain. Incorporate these vegetables into meals for added flavor. Plus, theyre all available in a supplement.

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How To Eat Oats

Wondering how to eat oats to get the most out of this healthy grain? Well, you should consume oats for not less than one or two meals a day with low-fat healthy toppings.

The best part about oats is that they can be customized as per your health needs. You can add multiple toppings to make oats more than a warming breakfast.

Whether you add cold yogurt, drizzle them with honey, dust with grated coconut and dried fruits or top them up with nuts or seeds You can also add more fruits and veggies to make it a wholesome meal.

Oats are endlessly versatile and healthy.

Eat Right To Maintain Healthy Joints

Osteoarthritis: Diet and Nutrition

What you eat can help keep your joints and the bones that support them strong.

Eating an anti-inflammatory diet will help your joints, says sports nutritionist Nancy Clark, author of Nancy Clarkâs Sports Nutrition Guidebook.

âWe want to go toward more natural, closer to the earth, and less-processed foods, while avoiding fried and processed foods, trans fats, and charred meat,â which increase inflammation, Clark says.

Of course, no single food is a cure-all for supporting joint health. Exercising, eating a well-balanced diet, and generally taking care of yourself are all keys in keeping your joints moving freely. Here are seven foods to include in your diet.

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Risk Of Bias And Quality Of Evidence

In terms of the risk of bias in individual studies, four RCTs were considered as low risk, as most of the aspects were well-managed . The randomization process and selection of the reported result were evaluated as the most common risks. The detailed outcomes for each bias domain are presented in Supplementary Table 4. There was no significant visual evidence of publication bias across the studies when the funnel plots were inspected . Egger’s regression and Begg’s rank test also showed no statistical evidence of publication bias across studies on inflammatory markers . Quality of evidence on overall meta-analyzed markers is presented in Table 4, indicating moderate quality for CRP , low quality for IL-6 and TNF- , and very low quality for IL-8 .

Inclusion And Exclusion Criteria

A study was considered eligible if it satisfied all the following items: the study was designed as a RCT oats, oat-related products, or oat-specific compounds were consumed orally in the treatment group oats, oat-related products, or oat-specific compounds were absent or insignificantly consumed in the control group and any inflammatory markers or measures thereof were evaluated. The exclusion criteria were as follows: inappropriate intervention for the treatment group and/or inappropriate intervention for the control group outcomes unrelated to inflammatory outcomes not a RCT duplicated or a part of a more extensive research included beforehand and irrelevant publication type such as a review, conference, abstract, or any other secondary scientific reports.

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Vitamin D During Pregnancy

Weve also funded a trial that showed that taking vitamin D supplements during pregnancy improved the bone mass of babies born during the winter the time of year when vitamin D levels are naturally lower.

As a follow up to this, were funding another study to find out whether this increased bone mass continues into childhood. If successful, this could lead to further discoveries in how diet and physical activity affect bone mass in children and could help make a case for taking vitamin D supplements during pregnancy.

The Beneficial Role Of N


As is commonly known, arachidonic acid, which is a n-6 polyunsaturated acid, and prostaglandins deriving directly from the arachidonic acid are associated with pain in the inflammatory process. While n-6 PUFAs have a predominantly pro-inflammatory effect, n-3 PUFAs seem to have anti-inflammatory action. Supplementation with n-3 PUFAs has been shown to change favorably the n-6/n-3 fatty acids ratio, reduce inflammation, and alleviate pain, as well as lowering disease activity in rheumatoid arthritis patients. In a systematic review concerning the effect of n-3 PUFAs on pain in patients with RA, results from 18 randomized clinical trials involving 1143 patients between 1985 and 2013 were included. The n-3 PUFAs at a dose of 2.1 up to 9.1 g/day were administered for 3 months up to 1 year. Pain was assessed either by patients or doctors or both patients and doctors. Out of 18 studies, 10 confirmed pain reduction in patients receiving n-3 PUFAs, most of them supporting a daily n-3 PUFAs intake of 3 to 6 g . Also in a systematic review from Senftleber et al. , including 22 randomized trials on marine oils use in RA, a significant pain relieving effect was found .

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Managing Rheumatoid Arthritis With Dietary Interventions

  • Disease Biology Laboratory, School of Biotechnology, KIIT University, Bhubaneswar, Odisha, India

Self-help by means of dietary interventions can help in management of various disorders including rheumatoid arthritis , a debilitating autoimmune disease. Dietary interventions necessitate a widespread appeal for both patients as well as clinicians due to factors including affordability, accessibility, and presence of scientific evidences that demonstrate substantial benefits in reducing disease symptoms such as pain, joint stiffness, swelling, tenderness and associated disability with disease progression. However, there is still an uncertainty among the community about the therapeutic benefits of dietary manipulations for RA. In the present review, we provide an account of different diets and their possible molecular mechanism of actions inducing observed therapeutic benefits for remission and management of RA. We further indicate food that can be a potential aggravating factor for the disease or may help in symptomatic relief. We thereafter summarize and thereby discuss various diets and food which help in reducing levels of inflammatory cytokines in RA patients that may play an effective role in management of RA following proper patient awareness. We thus would like to promote diet management as a tool that can both supplement and complement present treatment strategies for a better patient health and recovery.

But It Can Also Help You Lose Weightif Prepared Properly

Oatmeals fiber and nutrients have also been connected with weight loss. These characteristics keep the consumer feeling full which can prevent overeating on calories throughout the day, says Trista Best, MPH, RD, LD a registered dietitian at Balance One Supplements. It is easy to add antioxidant-rich ingredients into your diet when you eat oatmeal regularly. Dried fruit, nuts and seeds, and nut butters are rich in micronutrients that support most health and wellness goals.

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Cocoa In Oatmeal For Arthritis:

Q. After reading that dark chocolate has health benefits, I learned to enjoy it. Eating it didnt reduce my arthritis aches, though.

Then I read in the newspaper that researchers discovered that gut microbes convert some chocolate ingredients into anti-inflammatory compounds.

Apparently, two tablespoons of cocoa powder a day is sufficient. This must be plain 100 percent cocoa powder, such as is used in baking, NOT Dutch-processed cocoa.

Chemist Finley, the researcher, said he avoids the sugar and fat that would come from eating so much chocolate candy by putting cocoa in oatmeal every morning. Since following his example, Ive rarely had arthritis pain.

A. Your letter sent us on a search for Dr. Finleys research. We found a press release regarding Bifidobacterium in the digestive tract producing anti-inflammatory compounds by fermenting cocoa powder. The study should be published in 2018.

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