Saturday, December 2, 2023

Can Sugar Make Arthritis Worse

Fats And Oils To Avoid

ARTHRITIS: Is Your Diet Causing It? [Or Making It Worse?]

Not all fats are created equally. Learn which ones to limit in your anti-inflammatory diet.

Not too many years ago, people were told to avoid all fat. Today, fat is no longer the dietary bad guy. In fact, certain fats are essential to a healthy eating plan. But others may increase your inflammation and harm your overall health.

Fats to Limit

Saturated Fat

Found in meat, butter and cheese, saturated fats stay solid at room temperature. Saturated fats can raise your total and your LDL, or bad, cholesterol levels. People with arthritis are more at risk for heart disease, so they need to be watching , says Christine McKinney, RD, a clinical dietitian at Johns Hopkins Bayview Medical Center. Small amounts of saturated fats can be incorporated into a healthy diet, but should be limited to less than 10% of your total calorie intake. That would be no more than 20 grams of saturated fat per day for a person consuming 2000 calories.

Omega 6 Fatty Acids

Polyunsaturated oils contain two types of essential fatty acids : omega-3s and omega-6s. Omega-3s are found in oily fish, flaxseeds and walnuts and are known to be anti-inflammatory. Omega-6s are found in oils such as corn, safflower, sunflower, soy and vegetable, and products made with those oils. Excess consumption of omega-6s can trigger the body to produce pro-inflammatory chemicals, and the American diet tends to be very high in omega-6s. They arent bad and shouldnt be avoided, but you dont want them to dominate your intake.

How Your Sweet Tooth Makes Your Body Feel Bitter

Sugar! Its the main reason why so many of our favorites snacks and treats taste so delicious! Not only that, but its also affordable and readily available pretty much anywhere. Unfortunately, these facts often overshadow the not-so-hidden dangers of sugar consumption.

Its widely known that eating too much sugar can cause obesity, diabetes, and heart disease. But did you know sugar can also make chronic pain worse as well? Its true eating too much sugar causes your body to react in numerous ways that can wreak havoc on chronic pain.

But we dont want to come off all doom and gloom here. So, were sharing some useful knowledge on how sugar contributes to chronic pain as well as some helpful tips to find relief. There can be a place for some sugary snacks in your diet. If you do it right, you can enjoy your favorite treats while limiting the nasty side effects.

List Of Products That Contain Added Sugar And Must Be Avoided

Sugar is added in increasing amounts in food and drinks to improve taste and increase its consumption.

Although, the amount of sugar added in these food items may be exceeding the amounts that it is naturally present in any items.

Increased intake of sugar with food is responsible for its negative effects on health. Sometimes it may creep up in your diet without you noticing. Foods generally need not be sweet in nature to contain added sugars.

Following is the list of food items that contain added sugars. These are the food items that are to be shunned from your diet.

  • Soft drinks, beverages, and soda: Most of the added sugar intake is through beverages and it must be cut down or switched non-sugar drinks.
  • Fruit Juices with added sugar: Always check the label for added sugars in fruit juices. Limit fruit juices to 1 cup per day.
  • Honey: Check your cereals for the content of honey in them.
  • Sweets : Forms a major source of added sugar. It must be avoided at all cost.
  • Chocolate and chocolate products
  • Sweetened dairy products
  • Tomato Sauce: It contains 10-15 grams of sugar in every half cup
  • Salad dressings: It contains 3grams per tablespoon of dressing
  • Ketchup and barbecue sauce: They contain approximately 3.6 to 8 grams of sugar per tablespoon.
  • Baked beans: It contains 20 grams of added sugar per cup.
  • Cereals: It contains 10-15 grams per serving
  • Granola bars: It contains 20 grams sugar per bar.
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    The Reason Some Foods Increase Joint Pain

    Inflammation is the primary cause of joint pain. Although there are many foods with anti-inflammatory properties, consuming foods that exacerbate inflammation will counter any anti-inflammatory benefits.

    Sugar, salt, and trans and saturated fats are common culprits triggering inflammation. Regrettably, most of the food we consume regularly contains hidden ingredients known to worsen arthritis.

    Foods High In Unhealthy Fats Are Linked To Inflammation

    What Foods Make Arthritis Worse?

    You may have heard that eating a well-balanced diet could help ease symptoms of rheumatoid arthritis such as joint pain, swelling, and stiffness.

    But did you know there are also certain foods you should avoid? These foods can worsen your symptoms, increase the risk of complications, and affect the amount and type of RA medication you need to take.

    Research backs up the power of food when it comes to managing your RA. In a study exploring the effects of the Mediterranean diet published in December 2020 in the journal Microorganisms, researchers conclude that certain foods can lessen or increase RA symptoms. This backs up the belief that the right diet can be effective in helping to provide long-term RA relief.

    You can use food choices to try to help control RA-related inflammation in your body that can cause pain and swelling in your joints as well as damage to your heart and other organs.

    On one hand, you want to increase your intake of healthy anti-inflammatory foods like fish, fruits, nuts, and vegetables. At the same time, you want to avoid foods that promote inflammation when putting together a healthy diet.

    Consider how many RA-aggravating foods youre eating and find a healthy balance, says Joan Salge Blake, EdD, RDN, a clinical professor at Boston University’s Sargent College of Health and Rehabilitation Sciences.

    Steer clear of these foods to help reduce inflammation and improve your RA.

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    Sugar And Certain Sugar Alternatives

    Foods that contain refined sugarincluding pastries, chocolate, candy, soda, and even fruit juicestrigger the release of proteins in the body called cytokines, which cause inflammation. Sugar is labeled many ways in food items in addition to sugar, watch out for corn syrup, fructose, sucrose, or maltose in ingredient lists.

    Cutting back on regular sugar may lead people to seek out foods made with sugar alternatives, such as aspartame and sucralose, when a sweet tooth hits. However, some people are sensitive to these substances, which can cause an inflammatory response from the body. Sugar alternatives are often found in diet sodas, gum, sugar-free candy, and low-fat yogurt and pudding.

    What Foods Make Rheumatoid Arthritis Worse

    Rheumatoid arthritis is a type of chronic inflammatory arthritis that is associated with flares and remissions. Flares are the times when you experience the signs and symptoms of RA, and remissions are periods when those signs and symptoms disappear.

    Researchers have not yet found a specific diet for rheumatoid arthritis, but some evidence suggests that certain foods can trigger your RA symptoms and make them worse.

    7 types of food and alcohol to avoid with RA

    Foods that are likely to increase the inflammation in your body and cause weight gain fall under this category, which includes:

  • Red meat and dairy products
  • Daily consumption of red meat, though high in protein, is also high in saturated fats, which are bad for your rheumatoid arthritis. Saturated fats can cause inflammation, increase your uric acid levels and contribute to weight gain. The same is true for full-fat dairy products, including milk.
  • Sugary foods and foods containing refined flour
  • Sugar present in sweetened drinks and sodas, desserts and pastries, as well as foods containing refined flour, such as white bread, pasta and white rice, are also not your friend when it comes to RA.
  • Processed foods and ready-to-eat foods or foods that can be prepared instantly within a few minutes are often loaded with sugar and refined flour. They can cause spikes in your blood sugar level and trigger the production of cytokines, which are pro-inflammatory chemicals that can worsen your RA symptoms.
  • Fried or grilled foods
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    Foods That Can Make You Arthritis Worse

    Some foods are great for your joints while others — not so much. If you suffer from arthritis, then it’s important to look at what you’re eating. Some foods can contribute to arthritis flare-ups, causing inflammation and pain in your already sensitive joints. Here are a few foods you should avoid to keep your arthritis from being triggered.


    If you have arthritis, then it may be best to avoid dairy. It is especially bad if you have rheumatoid arthritis since it can flare up due to some of the proteins found in dairy. Many people with RA are intolerant of the proteins found in dairy. For those with osteoarthritis, the kind of dairy you eat may be more important. Some studies have found that in women with osteoarthritis, milk made knee pain feel better but cheese made it worse. The only thing you can do is experiment with different foods to see how they impact the type of arthritis you have.

    Deep Fried Foods

    It should come as no surprise that fried foods aren’t great for arthritis suffers — or anyone for that matter. The Mount Sinai School of Medicine published a study that found that arthritis sufferers who cut back on processed deep fried foods reduce overall inflammation in their body. That’s because fried foods are full of saturated fats that make inflammation worse.

    If you have arthritis, consider cutting out fried foods and replace the saturated fats you eat with unsaturated fats such as olive oil. You may see an improvement in your symptoms.


    Foods That Help Reduce Inflammation

    How Does Sugar Affect Muscle and Joint Pain? | Arne Wellness Center

    It may seem as if all of your favorite foods are on the do not eat list as it relates to joint and muscle pain. However, there are actually a variety of nutritious and delicious foods that can help reduce inflammation. A Mediterranean diet offers an excellent guideline, including these foods:

    • Vegetables
    • Potatoes, sweet potatoes, turnips and yams
    • High-fat fruits such as avocados and olives
    • Olive oil and coconut oil and other healthy fats
    • Whole grains
    • Salmon, sardines, herring, mackerel, anchovies and other fatty fish
    • Almonds and other nuts
    • Bell peppers and chili peppers
    • Dark chocolate
    • Legumes such as beans, peas, lentils, pulses, peanuts and chickpeas
    • Spices such as turmeric, ginger and cinnamon
    • Green tea

    Sticking to a diet consisting of these foods will not only help combat inflammation and pain but also help you maintain a healthy weight and reduce risk for many diseases. For more information on foods that can help with inflammation, read 10 Foods That Help Reduce Joint Pain.

    Recommended Reading: How To Treat Rheumatoid Arthritis Pain

    Diet Soda & Foods Labeled Sugar

    Since sugar is terrible for inflammation, it only makes sense that food labeled sugar-free would be good. Unfortunately, thats not the case. Many products with a sugar-free label contain aspartame to develop sweetness. This artificial sweetener is a neurotoxin, triggering an autoimmune response in some. To fight this toxin, your body implements inflammation which causes your joint pain to worsen.

    Healthier Alternative: Try drinking sparkling water. The fizz should mimic the same carbonation you experience when drinking your favs. If you need flavor, consider adding lemons or lime to the water. It may take getting used to, but the better joint makes up for it.

    Foods And Beverages To Avoid With Arthritis

    Arthritis is a common health condition involving chronic inflammation in your joints. It causes pain and damage to joints, bones, and other body parts depending on the type .

    Osteoarthritis, which is noninflammatory, is the most common though over 100 types exist. In fact, up to 40% of men and 47% of women may be diagnosed with osteoarthritis during their lifetime .

    Meanwhile, rheumatoid arthritis and psoriatic arthritis are inflammatory conditions that are considered autoimmune diseases. Gout is another common type of inflammatory arthritis .

    Research shows that dietary interventions, such as eliminating certain foods and beverages, may reduce symptom severity in people with inflammatory arthritis and osteoarthritis, as well as improve their overall quality of life.

    Here are 8 foods and beverages to avoid if you have arthritis.

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    Not Sticking To Treatment

    After you are diagnosed with RA, your doctor will recommend a course of treatment to help manage RA symptoms and disease activity. If you fail to follow the treatment regimen by not filling prescriptions, not taking medication as directed, not exercising, or skipping appointments there is an increased risk of worsening symptoms and disease activity. Thats the case even when its unintentional, such as when you forget.

    While your reasons for not following your treatment plan may be entirely valid, it is your responsibility to discuss those reasons with your doctor before you make changes to the prescribed regimen. You could benefit from a medication change or the addition of a treatment. Be sure to have that conversation with your doctor and decide on your next move together.

    Sugar And Refined Flour

    Pin on Bad Cholesterol

    Your blood sugar levels can surge after you’ve eaten simple carbohydrates that are easily broken down by the body. Such foods include sugary snacks and drinks, white-flour bread and pasta, and white rice. A spike in your blood sugar prompts the body to produce pro-inflammatory chemicals called cytokines, which can worsen your RA symptoms if the inflammation affects your joints. These foods can also cause you to put on the pounds, stressing your joints. There is no real replacement for these foods, but you can try gluten-free alternatives, which can be helpful, says Domingues.

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    How To Eat Less Salt

    Excess salt consumption can raise your risk of serious health problems. | By Linda Richards

    Health experts agree, too much salt is a bad thing. But how much is too much? According to the Centers for Disease Control and Prevention , people over 51 years old, African Americans, and those with high blood pressure, diabetes or kidney disease should get 1,500 mg about ½ teaspoon of sodium each day. Everyone else should limit salt to less than 2,300 mg a day. Yet the average American eats about 3,400 mg of sodium a day.

    Too much salt makes cells attract water like a sponge. The retention of water increases pressure on blood vessels and raises blood pressure, says Lalita Kaul, PhD, nutrition professor at Howard University Medical School in Washington, D.C. Cutting down on salt can lower your risk for high blood pressure, which can lead to stroke, kidney disease and a heart attack. Eating less salt may also reduce calcium loss from bones, reducing osteoporosis and fracture risk.

    People with rheumatoid arthritis may feel salts effects even more. Corticosteroids, commonly used to treat RA, cause the body to hold more sodium. Kauls advice: Keep salt to less than 1,500 mg daily.

    Even if you arent a salt shaker, you may get too much. Nearly all canned, ready-made convenience foods contain sodium to keep them from spoiling. Restaurant cooks add salt to make food tasty.

    Easy Ways to Lower Your Salt Intake

    Red Meat And Fried Foods

    Meatespecially red meatis high in saturated fats, which may cause high cholesterol and inflammation. In addition, meat contains high levels of advanced glycation end products that stimulate inflammation, particularly when it is broiled, grilled, roasted, or fried.1

    Its not just fried chicken that you should avoid, though. Other fried foods, such as donuts and french fries, contain trans fats in addition to AGEs.

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    What Are The Causes And Risk Factors Of Arthritis

    The cause of arthritis may vary according to the type of the disease. Most types of arthritis do not have a known cause.

    Research has revealed the role of three major factors in certain types of arthritis:

    • Genetic factors cause some types of arthritis to run in families.
    • Physical activity and diet affect arthritis symptoms.
    • The presence of other medical conditions such as infections and chronic diseases such as lupus puts you at risk for arthritis.

    Several factors may increase a personâs risk for arthritis:

    • Age: The risk of getting arthritis, particularly osteoarthritis, increases with age. Age may also worsen the symptoms of arthritis.
    • Gender: Arthritis generally affects women more often than men.
    • Weight: Being obese or overweight puts extra stress on the joints that support an individualâs weight. Increased weight beyond the normal range for a personâs age and height increases joint wear and tear, and the risk of arthritis.
    • Occupation: Certain jobs may involve the worker to keep doing the same movements repeatedly. These include jobs where one needs to do heavy lifting or repeated fine work as done by musicians. It can cause joint stress and/or an injury, which may lead to arthritis.
    • Injury: Joint injury or trauma may cause osteoarthritis.
    • Autoimmune diseases: These may misdirect the immune system towards the joints as seen in rheumatoid arthritis and lupus.
    • Infections: Certain infections may lead to joint inflammation as seen in tubercular arthritis and .

    Sugar Increases Cholesterol In Your Body Leading To Worsening Arthritis

    Mayo Clinic Minute: Fighting arthritis with food

    Increased cholesterol in the body can activate the inflammation pathway in the body. Arthritis is an inflammatory condition that is affected by increased cholesterol in the body.

    Added sugars play an important role in increasing your bad cholesterol levels and decreasing good cholesterol.

    A clinical study in arthritis patients and healthy subjects revealed that arthritis patients have a high cholesterol which increases inflammation, reduces joint movements and cause more pain and slow recovery.

    What does this mean?Added sugars increase cholesterol in your body which can increase inflammation in arthritis and worsen its symptoms.

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